Summer means BBQ time and who doesn't love food on a stick? It's easy, it's fun and it breaks all the rules. Out with the silverware, this is finger food season! To get you started, here are a few mouth watering recipes courtesy of epicurious.com.
How about these glazed Japanese chicken meatballs as a great appetizer - serve them poolside, right off the grill!
Photo: David Malosh
And these apricot chicken skewers just scream summer!
Photo: Christopher Baker
My dad's Meyer lemon trees are already heavy with fruit, so these chicken skewers with Meyer lemon salsa will be just perfect!
Photo: Marcus Nilsson
And now, dessert time!! How about these delicious frozen chocolate-dipped bananas with peanut brittle, for a perfect end to a perfect day!
Photo: Lara Ferroni
Food on a stick is a wonderful and fun way to host a dinner party, or a night of family fun around the grill. Easy, colorful and always fun! Welcome back, Summer!!
Wednesday, June 10, 2015
Wednesday Kitchen - Food on a Stick
Hi everyone, and welcome to another Wednesday Kitchen with the JET Team! While I'm not presenting any of my own recipes today, I will be directing you to the internet, where you will find thousands of delicious offerings at the touch of a finger!