Monday, May 2, 2016

Cooking with the JETs!!

We have had some hot sticky weather here in Australia over the last few weeks. I have been throwing out so much fruit as it was going soft really quickly so my daughter in law gave me this easy recipe so I can use some of the soft bananas. She actually uses all gluten free ingredients and it tastes just the same.

BANANA MUFFINS



2 cups self raising flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
pinch of salt
5 Tablespoon butter, melted
1/2 cup milk
2 tablespoons honey
1 teaspoon vanilla
2 eggs
2 bananas, mashed



1] Preheat oven to 325, line muffin tin with paper cases
2} Combine all dry ingredients in a bowl
3] whisk up all wet ingredients
4] mix together the wet and dry ingredients
5] Bake for 30 minutes and check, cook more if needed


You can remove the cinnamon, vanilla and honey for your own taste.
  



6 comments :

Urban Pearl Studio said...

HUNGRY!!!!!!!!!

LoveStoneArts said...

Aren't they pretty! Those would be a hit in my kitchen too. Thanks for sharing Mandy!

capitalcitycrafts said...

Yum! I'd add walnuts... Just because I'm a nut... LOL!

Donna Arena said...

Every morning I eat either a Banana Nut or Blueberry Muffin for breakfast...I could sure save us a lot of money if I made them! Thanks for sharing this recipe...I can almost smell them now!

SendingLoveGallery said...

I will try this Mandy! thank you! always looking for recipes that will work with gf flour blends~

Gemstones on My Mind said...

Yummy! I'm kinda nutty too, I think I'll add black walnuts! Thanks Mandy!