We have had some hot sticky weather here in
Australia over the last few weeks. I have been throwing out so much fruit as it
was going soft really quickly so my daughter in law gave me this easy recipe so
I can use some of the soft bananas. She actually uses all gluten free
ingredients and it tastes just the same.
BANANA MUFFINS
2 cups self raising flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
pinch of salt
5 Tablespoon butter, melted
1/2 cup milk
2 tablespoons honey
1 teaspoon vanilla
2 eggs
2 bananas, mashed
2} Combine all dry ingredients in a bowl
3] whisk up all wet ingredients
4] mix together the wet and dry ingredients
5] Bake for 30 minutes and check, cook more if needed
You can remove the cinnamon, vanilla and honey
for your own taste.
5 comments :
Aren't they pretty! Those would be a hit in my kitchen too. Thanks for sharing Mandy!
Yum! I'd add walnuts... Just because I'm a nut... LOL!
Every morning I eat either a Banana Nut or Blueberry Muffin for breakfast...I could sure save us a lot of money if I made them! Thanks for sharing this recipe...I can almost smell them now!
I will try this Mandy! thank you! always looking for recipes that will work with gf flour blends~
Yummy! I'm kinda nutty too, I think I'll add black walnuts! Thanks Mandy!
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