Monday, May 2, 2016

Cooking with the JETs!!

We have had some hot sticky weather here in Australia over the last few weeks. I have been throwing out so much fruit as it was going soft really quickly so my daughter in law gave me this easy recipe so I can use some of the soft bananas. She actually uses all gluten free ingredients and it tastes just the same.


2 cups self raising flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
pinch of salt
5 Tablespoon butter, melted
1/2 cup milk
2 tablespoons honey
1 teaspoon vanilla
2 eggs
2 bananas, mashed

1] Preheat oven to 325, line muffin tin with paper cases
2} Combine all dry ingredients in a bowl
3] whisk up all wet ingredients
4] mix together the wet and dry ingredients
5] Bake for 30 minutes and check, cook more if needed

You can remove the cinnamon, vanilla and honey for your own taste.


Urban Pearl Studio said...


LoveStoneArts said...

Aren't they pretty! Those would be a hit in my kitchen too. Thanks for sharing Mandy!

capitalcitycrafts said...

Yum! I'd add walnuts... Just because I'm a nut... LOL!

Donna Arena said...

Every morning I eat either a Banana Nut or Blueberry Muffin for breakfast...I could sure save us a lot of money if I made them! Thanks for sharing this recipe...I can almost smell them now!

SendingLoveGallery said...

I will try this Mandy! thank you! always looking for recipes that will work with gf flour blends~

Gemstones on My Mind said...

Yummy! I'm kinda nutty too, I think I'll add black walnuts! Thanks Mandy!