CREAM CHEESE COOKIES
- 1/4 cup butter or margarine, softened
- 1 package (8 ounces) cream cheese softened
- 1 egg yolk
- 1/4 teaspoon vanilla
- 1 box yellow (or devils food) Cake Mix
Cream the butter and cheese. Blend in the egg yolk and vanilla. Add cake mix (dry), one third at a time, mixing well after each addition. (If a mixer is used, add the last third of the cake mix by hand.)
Cover and chill for 30 minutes.
Heat oven to 375 degrees. Drop cookies by level teaspoons onto ungreased baking sheet. Bake 8 to 10 minutes or until light golden brown. Cool slightly before removing from baking sheet.
Yields 6 to 8 dozen cookies.