Swedish Meatballs in Gravy with Noodles Prepared in a Crock Pot

This week's blog post was contributed by Michele of malves1009. She is sharing her mom's recipe for Swedish Meatballs.


"With the colder weather coming, we look for comfort food. My mom used to make this and it sure was a treat.   It would make the house smell so yummy.  I make this for my family now. I hope you enjoy it."

 

Here are the ingredients needed to make this awesome dish:
 

 

 

Meatballs

 

1/2 cup seasoned bread crumbs

 

1/2 cup finely chopped onion

 

1 teaspoon minced garlic

 

1/4 tsp nutmeg 

 

1/3 cup parsley

 

salt/pepper to your liking

 

1/2 cup milk

 

1 tablespoon Worcestershire sauce

 

3/4 pound lean ground beef

 

1/2 pound lean ground turkey; you can use pork instead.

 

1 large egg beaten

 

 

**Mix all ingredients and form small meatballs, then set aside.

 

 

Gravy
 

 

1/4 finely chopped onion

 

1 Cup of vegetable or chicken broth

 

1 can of cream of mushroom soup

 

1 1/2 cups of water

 

1 tablespoon Worcestershire sauce

 

1 pkg of brown gravy mix, or McCormick Swedish Meatballs gravy packet.

 

Mix together well in crock pot, then add the meatballs making sure gravy gets over all the meatballs.

 

Cook on low for 6 hours.

 

After 2 hours add 1 tablespoon of flour to thicken gravy (to your liking).

 

1 hour before finished, I add fresh sliced mushrooms  Mix well.

 

 Prepare your noodles on your stove top.

 

Place in serving dish and add the meatballs with gravy. Sprinkle parsley over the meatballs.

 

Michele

Malves1009